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Fondue night was so popular that we've decided to do an encore! Join us for February Fondeux, a wintery celebration of hot, luscious, melted cheese, paired with innovative old world mountain wines. With an indulgent à la carte food menu and fabulous high altitude glasses, you’ll feel like you’re almost aprés ski! We are pleased to welcome special guests Daniela of Terra di Siena slicing an incredible selection of Italian salumi, and Charles of William Corner, pouring high-end wines at our Luxury Tasting Table.